Singapore · SHOPPING TOURS
7 reviewed
Out of 7 shopping tours on this site, these 7 are the ones to book. Prices, durations and the standout details sit below, so you can choose in five minutes and get back to the fun part.
A 3-hour Singapore market-to-table morning: wet market tour, breakfast and kopi ordering, then chef-led cooking of local dishes.
“We had a fabulous experience and really enjoyed the chef Vivian!! She was great and the food we made was delicious!! We appreciate the experience and had a great time!!”
Chinatown’s food, temples, and design stop in 3 hours. Small group, 7 tastings plus beer and coffee, guided and very walkable.
“Natalie was a terrific tour guide as we ate our way through Singapore. She is extremely knowledgeable and passionate about the history and culture in Singapore. We learned a lot from her and had some excellent discussions about Singapore and its people.. The food was all unique for us and we eat almost all of it! We did not feel rushed and the day ended only because of our schedule. Thank you Natalie for a wonderful time!”
Private Chinatown 3-hour food tour in Singapore with 7 tastings, temple sights, hawker-style markets, and a Marina Bay design stop.
“Jinette was amazing! Very knowledgeable about the history and we tried so many different foods all around China Town in Singapore.”
Singapore wet-market to kitchen cooking class with a licensed guide and chef. Shop local ingredients, cook three favorites, and eat together.
“Great Guide and Chef. Wonderful Market experience and talks about the asian Cuisine.”
Private chef-led cooking class in Singapore. Choose your menu, optionally shop Tiong Bahru Market, cook and eat lunch, take recipes home.
“Good experience, however there were only 2 participants, so lacked some atmosphere.”
2-hour Tekka Market food tour in Singapore with a local guide, tastings across wet-market stalls, and an included breakfast at Tekka Hawker Center.
“Our experience in Singapore was truly unforgettable, all thanks to our incredible tour guide, Waheeda (Angel).”
Shop for Peranakan ingredients in Chinatown, then cook assam fishhead and ayam pongteh with a private chef in a 6-hour Singapore class.
“Never got to go to this class. The operator wanted to change the day of the class, which I agreed to. I asked for the time and address of the class and was told it would be at 9:00 AM, but given no address. I asked two more times and was givRead more”
